SUPPLY CHAIN MANAGEMENT PERFORMANCE ANALYSIS PT. MUSHIRO JAYA GROUP

Abstract

Oyster mushrooms (Pleurotus ostreatus) are a widely consumed food commodity in Indonesia but have a short shelf life, making them susceptible to damage and spoilage. This study aims to analyze the supply chain of PT. Mushiro Jaya Group using a mixed-method approach that combines qualitative and quantitative methods. Qualitative analysis was conducted using the Food Supply Chain Network (FSCN) method, while quantitative analysis employed the Supply Chain Operations Reference (SCOR) model to evaluate supply chain performance. Respondents were selected through purposive sampling and snowball sampling. The results indicate that PT. Mushiro Jaya Group acts as a baglog producer that distributes baglogs to cultivation partners, whose harvested oyster mushrooms are then returned to the company for distribution to business consumers. Overall, the supply chain performance is categorized as excellent; however, weaknesses remain in order fulfillment within the producer–business consumer channel. Improvements can be achieved by strengthening distribution planning, inventory control, and expanding partnership networks to increase oyster mushroom production.